June Adventures-Part 4
Day 8: After a leisurely
morning and scrumptious breakfast, we took a drive to the airport for our Easy
Jet quick flight to Edinburgh. Once we checked
our luggage we made our way to the departing gate which was down a flight of
stairs to two gates, where there was no one, and I mean no one there at either gate. No people in line, no gate attendant, the
place was empty. It remained empty until
literally the time we were supposed be departing. A flight attendant from the other gate, which
was empty, finally came over to talk to someone on the phone at our gate to see
if he should begin to check us in.
Finally, another attendant arrived and began scanning our
tickets and we began to move past the attendant to another area beyond the
gate, but not out to the plane yet. We
all just crammed in another area beyond the que at the gate until finally we
were able to board the plane. We had
assigned seats across the aisle from each other-3 on 1 side, 1 across. Leah and
I went to do our normal wipe down of my seating area and the seat trays were
full of crumbs, ketchup stains etc. We
just closed the trays-figuring we weren’t eating on the plane anyway. The onboard safety training was quite amusing
and the of us tried to suppress our giggles.
The flight was very short & we arrived in Edinburgh only
10 minutes late. We met our driver at luggage
claim and he escorted us to our last hotel for the duration of our trip. The drive from the airport to the hotel at
first was uneventful and the scenery nothing special. But then, we crest a hill
and come into a fairytale. The buildings
in parts of Edinburgh date back to the 1400’s and oh my how impressive this town
is. After we arrived at our hotel in the
heart of the oldest area of Edinburgh, we settled in to our rooms and then prepared
for our first tour, a ghostly underground tour of the Blair street underground
vaults in Edinburgh. We met our tour
guide and other tourists for the tour a few short blocks away. Our tour guide was very animated and did a
wonderful presentation about the history of Edinburgh and the Blair underground
vaults that we visited.
After our tour, we explored other areas of Edinburgh on our
own and remained out and about until well past 9:00 pm since it was still so
light out.
Day 8: We had
a relaxing morning and light breakfast in preparation for our Food Safari of Edinburgh
in the new town area which happens to have been built during the 1700’s. We met our Food Safari tour guide-Nell at Tigerlilly,
a great little cocktail bar with tasty
eats. There we tried their special
Scottish cocktail with Gin, Prosecco and candy floss, and they also served a non-alcoholic
version to those not desiring alcohol. The canapes were Scottish smoked salmon with local maker Katy Rodger
cream cheese and sweet potato bhajis.
Both were very tasty. After enjoying
this venue, we took a leisure stroll to our next destination: The Bailie.
The Bailie has been a bar since the 1870’s. It was definitely
a locals bar and Nell assured us to this
day there are still many regulars drinking in the bar who first started
drinking it in the 1950’s and 60’s. The restaurant serves local seasonal
popular food – we had meat haggis with mash and peppercorn sauce and veggie
haggis with sweet chilli sauce and turnip.
3 of us order the veggies version & Leah was the adventurous
one. However 2 of us did try some of Leah’s
and preferred it over our veggie version so we kept snitching some of hers.
After we finished here, we
explored more of the new town streets and made our way to a local cheese
shop-Mellis Cheese Shop. This shop has Scottish
cheese tasting from high quality farmhouse cheeses many often handmade for both
the retail and wholesale sector. We enjoyed samples of isle of Mull cheddar–aged
for 18 months on the Isle of Mull and Bonnet – hard goats cheese from Ayrshire.
Our last stop after some
more walking and listening to Nell’ history of Edinburgh and the story of how
she came to run the Food Safari, was to
finally have some tea-which surprisingly we never did find the time to do while
in England. We converged at The Raeburn
House Hotel. The Raeburn was built in 1832 as an elegant Georgian family home
and has now been transformed into an exquisite boutique hotel, bar, dining, and
library. We enjoyed tea, coffee scones
and jam.
After departing from the
wonderful tea room, we did a little thrift store shopping and found some great
finds. We made our way back to the hotel
for a short rest and the head to Scott’s restaurant for dinner that evening,
followed by more exploring until well
after 9:00 pm.
Day 9: This morning we
navigated our way to the rail station where we took a train ride to Glasgow to
meet our tour guide, Tom, for our Art walk tour. Tom is an established photographer so Leah
was able to get advice and tips on photography as we walked around different
sites in Glasgow. This journey ended at
the rail station where we boarded a train back to Edinburgh. Upon arrival we walked back to our hotel, had
a short rest and then we were out and about on the streets of Edinburgh taking
it all in before our last tour of the trip the following day.
After this visit, we
made our way to Blackness Castle, a 15th century castle, and has
appeared in the TV show the Outlander.
We toured the castle which was mostly a garrison fortress and state
prison where “higher” nobility criminals were housed.
After this castle we had a quick bite to eat and then headed to the grand finale-Sterling Castle. The first written records of the castle dates back to 1107 when Alexander the I endows a chapel. The castle was handed off in 1174 from King Henry the II as part of the ransom for William the Lion and the history of this castle ownership between England & Scotland has been back and forth for centuries until the unification in 1707. The castle had actors portraying historical hand maids etc. during this time and it was an incredible experience getting to self-tour and also interact with these characters that portrayed their roles well. On our way back to the hotel
And that folks, was just the beginning of our summer.
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